Lunch and Dinner Menus

Lunch and Dinner Menus

Let us customize a menu of your choice!

Lunch
(The prices below are valid Monday through Thursday)

Meat
Confetti Pork Chops - seasoned pork chops with purple, yellow and green onions served on a bed of seasoned potatoes

Peppered Pork Tenderloin - w/peppercorn sauce and served with garlic mashed potatoes

Lasagna - made with fresh beef, several cheeses and layered with our own homemade sauce & served with breadsticks

BBQ Beef Brisket (w/potato salad or cole slaw) - smoked bbq beef brisket w/bbq sauce served over all the fixings

Pastalaya
Louisiana jambalaya with a twist!

Ribeye (6 oz.)
Market Price - w/sauteed mushrooms served with double-stuffed potatoes

Tenderloin Tips
Market Price - 8 oz. filet tips grilled and served over rice

Prime Aged Beef Tenderloin
Market Price - w/wine sauce served over double stuffed potato

Primed Aged Filet Mignon
Market Price - w/potato choice

Seafood
Fresh Fish - butterflied trout filet with lemon butter and white wine

Shrimp - w/angel hair pasta prepared with sauteed mushrooms and roma tomatoes with shrimp in a light sauce

Oak Lodge Catfish - w/shrimp or crawfish etoufee - filets of catfish lightly breaded and deep fried, served with a topping of crawfish or shrimp etouffee

Grilled Tilapia - w/lemon and butter sauce, served with potato medley

Poultry
Chicken Cacciatore with Marinara - served over penne pasta and topped with mozzarella cheese

Chicken Parmigiana with Angel Hair Pasta

Chicken Cordon Bleu - Stuffed with Ham and Mozzarella

Shittake Stuffed Chicken Breast - served over white wine and cream sauce

Deep Fried Teriyaki Chicken and Veggie Kabob

Chicken Cog Au Vin - grilled breast of chicken in a red wine sauce with onion and mushroom sauce

Chicken Marsala

Dinner

Seafood
Oak Lodge Catfish - w/shrimp or crawfish etouffee - filets of catfish lightly breaded and deep fried, served with topping of crawfish or shrimp etoufee

Tilapia Filet - sauteed with garlic and jalapeno and fresh spinach in a lemon butter sauce over angel hair pasta

Shrimp with Angel Hair Pasta
- the freshest tomatoes and basil slow cooked with shrimp

Pan-Fried Crab Cakes - served on a bed of mixed greens

Seafood Stuffed Manicotti - delectable seasoned seafood stuffed in a large manicotti shell finished in a white cream sauce

Fried Shrimp Kabobs - succulent shrimp and seasonal vegetables lightly battered and deep fried

Trout Amandine - butterflied trout filet with lemon butter and white wine

8oz. Tuna Steak - seasoned and grilled to perfection

Seafood Stuffed Eggplant -
fried eggplant stuffed with seasonal seafood topped with provolone cheese

Meat
Beef Stroganoff en Papillote

Grilled Beef Kabobs - with oven roasted peppers and served with wild rice pilaf

Oak Lodge Potpourri - pork tenderloin stuffed with marinated beef, mushrooms and sweet peppers and finished with a horseradish cream sauce

Confetti Pork Chops - served with a potato puff

Ribeye Steak
Market Price - w/sauteed mushrooms served with double-stuffed potatoes

Prime Aged Beef Tenderloin
Market Price - w/wine sauce served with double-stuffed potatoes

Beef Tip Kabob
Market Price - tender tips with seasonal vegetables grilled to perfection

Tenderloin Tips
Market Price - mouth watering tenderloin grilled and served with steak butter

Prime Aged Filet Mignon
Market Price

Poultry
Chicken Cacciatore with Marinara - served over penne pasta and topped with mozzarella cheese

Chicken Parmigiana with Angel Hair Pasta

Chicken Cordon Bleu - stuffed with Swiss and American cheese

Shittake Stuffed Chicken Breast - served with white wine and cream sauce

Deep Fried Teriyaki Chicken and Veggie Kabob

Chicken Cog Au Vin - Grilled breast of chicken in a red wine sauce with onion and mushroom sauce

Chicken Marsala